Archive for the ‘Yum Yum’ Category

My Cravings……..

It has been quite a few weeks since I last patronised Sakae Sushi. I was either very busy or SICK (duh….).

FINALLY, I managed to squeeze out some time for a decent lunch at Sakae Sushi. And thank god that I made my way to Sakae Sushi else I would have miss out the 1-for-1 red plate promotion. *PHEW*

Welcome to Sakae Sushi. That is what I’m always greeted when I am there regardless of which outlets I had visited.

My Salmon Sashimi. (A piece was gobbled down by the hungry me before the picture. =P)

My MUST HAVE Kajiki. Due to the 1-for-1 promotion, I had 2 plates. YUMMY!

Hamachi.

Looks like I had a sashimi lunch. =D

Last but not least, my Sakae Chawamushi.

GUESS WHAT IS MY BILL???

S$1.75!!!!!

I’m a happy Sakae Sushi member. =)

So what are you waiting for? Join as a member, like me.

My lunch tomorrow….

My 1st time cooking Alio Olio.

With small prawns (expensive la…. 8 prawns cost me $4).

Some minced chicken meat.

& olive oil of cos. (Expensive, the cheapest bottle I can get was $5+).

Yummilicious!

717 Trading – Durian Mooncake

Picture credit to ieatishootipost.

Chanced upon the mooncake road show at Jurong Point. The one and only mooncake durian stall around.

Personally, I heard of 717 Trading because our company’s annual durian party is held there.

About 717 Trading: 717 Trading started out from a small stall in a market in Ponggol in 1973, selling only a few baskets of durians and some other fruits a day. The variety of fruits might be limited but in order to ensure the best quality, the founder, Mr Goh Kwee Leng self-picked all of them. This built the reputation of 717 Trading. Since then, 717 Trading started to be involved with fruits trading. Their first fruit durian store was along Upper Serangoon Road. Mr Goh believed that, “Honesty is our main priority to customer. He would rather not sell the durians than to lose a customer’s trust”. The company has lived on this motto till today. 717 Trading then started to diversify its focus into durian pastries specializations. From a small production area at Highland Centre, to a food factory at Kampong Ampat, the company had moved on to resettling our factories in Changi Prison. With the new factory facilities, 717 Trading ensures that the qualities of our products are not compromised and they constantly improve the way they work to serve their customers better each time.

I bought a box of durian mooncakes in 9 and 2 durian pudding. Due to my diet, I don’t think it’s advisable to consume them. =( What a spoilt sport I am.

My dad has eaten them. He said, “It’s heavenly.”

Well, guess, it’s not a bad choice. =)

In preparing the mooncake festival, 717 Trading are holding road shows all over Singapore. Do check the durian mooncakes out.

North Point
From 22nd Sept 2009 to 2nd Oct 2009
Yee Tee Point
From 19th Sept 2009 to 24th Oct 2009
Parkaway Parade
From 21st Sept 2009 to 3rd Oct 2009
Raffles Exchange
From 4th Sept 2009 to 2nd Oct 2009
Jurong Point
From 14th Sept 2009 to 2nd Oct 2009
Lot One
From 21st Sept 2009 to 2nd Oct 2009
Tampinese Mall
From 21th Sept 2009 to 2nd Oct 2009
West Mall
From 21th Sept 2009 to 3rd Oct 2009
Hougong Mall
From 21th Sept 2009 to 27th Sept 2009
Ang Mo Kio Hub
From 18th Sept 2009 to 3rd Oct 2009
Chaua Chu Kang Exchange
From 14th Sept 2009 to 2rd Oct 2009
Singapore Expo Hall 5
From 10th Sept 2009 to 13th Sept 2009

I am PROUD to be a Sakae Sushi Member!

Ever since I join Cenosis, I had been eating out at Sakae Sushi almost once a week.

& well, today I had my lunch at Sakae Sushi Park Mall.

My standard sashimi, Kajiki. Instead of a salmon sashimi, I ordered a Maguro.

Well, it was lunch. I was still entitled to eat some carbo. So I had a plain Inari.

This is considered one of my favourite. I have no idea why too. @_@

I was still hungry by then, so I took a 6 small pieces of Japanese cucumber sushi.

Well, that was my lunch.

And GUESS WHAT? I spent $38 to join as a Sakae Sushi member since I patronise Sakae Sushi so often. The card has a $28 sakae dollars = SGD$28. A free-a-red-plate voucher will be given to you. From then, you are entitled a 10% discount and also free green tea. Not only that, during the month of your birthday, you are given a $20 voucher. How worth it is! So what are you waiting for? Join them as a member now.

Can’t wait to be Saturday. I am going to Sakae Sushi again! =)

Sakae Sushi – My favourite Japanese Restaurant

Ever since I am on diet, I keep having cravings for Japanese Sashimi.
Luckily, I have Sakae Sushi to curb my cravings.

I love their Kajiki. Fresh and at a reasonable price. It’s a must have when I visit Sakae Sushi.

I like their Salmon too.
Inari – my favourite sushi. Plain but nice. Yummilicious!
Now I am craving for sushi again! =_( Maybe I shall lunch at Sakae Sushi tomorrow afternoon and indulge in my sashimi platter.
If you are lazy to go out, you can even call for Sakae Delivery. Simply follow the instructions below.
For new user,
1. Click on “Our Menu” to view and select your items.
2. View our “Terms & Conditions” at “Our Menu” page.
3. Check out our “Promotions” page for special offers.
4. Call us at 6388 8383.
Do note that a minimum order of $30 is required for delivery.A $4.00 delivery charge is applicable for every delivery.
Hee… Sashimi at Sakae Sushi for lunch tomorrow! I am looking forward!

Bakerzin – Chocolate Amer


 
 
 
 
 
FINALLY, remembered to get 1.
 
I had been thinking since 1 week ago aka last Sunday.
 
I got the Size 5.
 
Usual Price is S$25.
 
Now it's at $12.50.
 
After GST, it's $13.40.
 
Indeed WORTH!
 
*yum yum*
 
Chocolate Amer, here I come!

Kadoman

Address:
83 Circular Road
Boat Quay Conservation Area

Tel: 6339 4333 

My dinner, Tan Tan Ramen. It was good. Not very spicy.But the egg was disappointed. It wasn't a problem if the egg was not included in the ramen and I had to pay additional charges for it. But the tamago came excactly like those hard boiled eggs that you’d expect to see in a bowl of laksa available in your neighbourhood coffee shop, and it tasted just like them.

I had the salmon sashimi as well but it tasted just as normal as the normal salmon sashimi I had. Price? $18, which was considered kind of steep. 

The servers were friendly, which is considered a plus point. 

I would consider going back. Especially during lunch time. 

 

Tien Court (天厨)

Address:
403 Havelock Road
2F Copthorne King's Hotel

Tel: 6318 3193 / 6318 3198

It was a FOC lunch.

Starteres were some prawns with salad served with jelly fish, which was considered ordinary. Soup was shark cartilage with whole sharks fin, which was tasty. Main course, I assumed, was the Steamed Fillet of Cod with Chwee Kueh's Cai Bor, which I don't really like the Cai Bor. The steamed cod fish was good, if minus the Cai Bor.

Some vegetables that tasted normally and not even worth remembering. There is also sweet pea with sallop and it was real damn spicy. I had to down tons of tea before I could even finish that particular dish. 

The dessert was mango sago if I am not wrong. Tasted normal indeed. You can easily get them from some dessert shops in Chinatown.

Overall, It's just a normal lunch. 

Kuishin-Bo

Address:
1 Jurong West Central 2
#B1-47 Jurong Point

Tel: 6792 9286 

Kuishin Bo is the first to introduce a new dining concept in Japanese buffet meal, with a wide spread of food including sashimi, seafood, sushi, tempura, teppanyaki, yakitori, mini paper steamboat and soba. The complete meal includes starters, desserts, soft drinks, coffee and tea.

I think the most fantastic item will be the snow crab? Well, I skip it. I never like crabs. It has a weird taste!

& as usual, I feasted on the swordfish sashimi. The amount I ate? It was enough to settle the bills. I just LOVE swordfish. YUM YUM!

Chawanmushi and Cha Soba. The steamed egg in the Chawanmushis were soft and smooth; while the Cha Soba was like any other.

Hot plate dishes were something that the Jurong branch offered over the Teppanyaki dishes but I ate none. Don't you think it's such a waste to eat hot food at a Japanese buffet stall?

The tempura was quite good, especially the ebi prawns. Crisp and juicy. Soft shell crabs taste normal.

Unagi was good. I ate lots. Imagine 1 big piece costs me $14 after discount? I bet I had 1 whole piece so as to make my money worth.

During dinner buffets, the restaurant would play a tune that goes "Dong dong dong 123.." (I'm sure you've made fun of it before) to give out special dishes for the first 30 customers. 'Kiasuism' was overwhelming as the whole string of people literally surged forward in line within seconds, even faster than a fire evacuation. & I skipped this cos I was too full by then. 

Desserts
Bite-sized desserts are always good so you could try a much wider variety.

Well, overall so so for that price. We paid $40 all in each and had a $6 discount for early dining before 7pm. 

 

P/S: No pictures cos I was too hungry. 

 

Paradise Inn

Dinner at Paradise Inn, West Coast Plaza with my auntie.

The place was rather crowded despite the rather quiet West Coast Plaza.

We had 猪肚汤 & well, it tasted so much better as compared to the one my mum cooked few weeks back (her cooking deteriorated indeed). $13.80 for 1 pot which can serves up to 4 person. Worth!

The next time round, I bet I wanna try the Double-boiled apple with water goby soup – rich in nutrients and healthy. The stock is accompanied with chicken feet and pork ribs, besides its ingredients of fish and apple. I had tried this in Taste Paradise and I hope that the taste will be similar over at Paradise Inn.

  My favourite! Poached Spinach with 3 types of eggs. Tasted so much better than the one over at Crystal Jade. the spinach was crunchy and fresh and it poached with chunks of whole garlic. 

  Fried cod fish with fermented beancurd. Crispy on the outside and soft in the inside. GOOD! I simply love cod fish in whatever style.

We had the fried rice.

As for dessert, we had a mango sago – share. 

There are lots of items which are worth trying. Say Wasabi prawns (which can be found in Taste Paradise), Flora tea (Various) and their various dessert. 

$70.71 is the bill.

Totally worth it! I will be back there soon.

 

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