Taste Paradise again! YEAH!

Taste Paradise opened in January 2006 in the centre of Chinatown did so to much anticipation. Radically different from its sister restaurant, Taste Paradise is a contemporary Chinese restaurant with exquisite Cantonese fare served with individual style. Dubbed ‘Chinese Cuisine with a Difference’, Taste Paradise has gained a whole different set of fans with their own signature dishes.

The appetizer, (Credit goes to http://www.timelessfacade.com).

First dish, Crispy Egg Plant with Pork Floss.

The most expensive item, S$48 for a shark fin soup. I can only offer 1 - my mum since it's her birthday tomorrow. Peh Hoon and I shared a cheaper Soup of the Day. The shark fin soup was great. You seriously get to see the whole slice of shark fins!!!!  

A vegetable with fresh scallop. Nice.  

Cod fish (per serving), nicely done with a sprinkle of fish roe on top. A must try. Mum doesn't like it as it has a "cheesy" taste. Ended up, I had 2 cod fish. Geez……….. 

The noodles, braised vermicelli and crabmeat ($16). Vermicelli is braised in a superior seafood broth, and topped with egg white, crabmeat and pearl mushroom. Amazingly, although the dish is braised, the chef had incorporated a subtle hint of wok-fried aroma - that "char" taste of the best hawker char hor fun. Its homely, yet posh; deceptively simple, yet oh so good. Comfort food from heaven.

Mum's dessert. Mashed Taro with Almond Cream Served in Fresh Coconut. First time I have seen "Orh Nee" served up in a coconut . The coconut smell was very strong but there wasn't a hint of coconut taste in the almond cream and mashed taro. I hate almond cream totally but this one wasn't too strong on the almond taste which I found it still alright. The mashed taro was smooth and not too sweet but more interestingly, it contained bits of chestnut, which added a nice crunchy texture and is used predominantly used in Teochew cooking. Peh Hoon had a Mango Puree with Coconut Ice Cream,  (Credit goes to http://www.timelessfacade.com) I still prefer my Avocado with Walnut Ice Cream. I feel like having double portion!!!!!

End of the time, the 3 happy us. Bill? S$188. Oops…. Kind of ex but again, it's great food! Why not?

Taste Paradise is helmed by 29-year-old Eldwin Chua, who cut his teeth in the F&B industry with a zi char outlet in Hougang - and his chef, Fung Chi Keung, formerly from Meritus Mandarin's Pine Court restaurant, who is only 10 years his senior. Despite the youthfulness of the owner and chef, Taste Paradise's standard of service and quality of food are already on par with other fine dining restaurants. In the heart of Chinatown where restaurants serving fine Chinese cuisine are scarce, it is a paradise - simply because you will be in a happy state after dining there.

Next, to OG. I bought a Jurlique Rose hand cream. S$44 poorer. But the hand cream is one of the best, besides Elizabeth Arden. So no choice, I have very dry cuticles which require me to go for Manicure almost like twice a month? Guess, too much of air-con and my skin is too dry.

Toiletries time since Peh Hoon drove. I got myself a conditioner & a pack of cotton pad. Mum got much more things to be store in store room for future use since the items are so damn cheap. A pack of pad cost $3.95 (min) in Watsons but you can easily get it at S$2.50 from People's Park. It's much more worth to buy from Chinatown.

We happened to pass by this shop. Got this dress,   Guess the price? It's $139! Tailored made. The cloth is from Japan, very comfortable. Even mum agreed that the cloth is very nice to touch plus the skill is very good! So decided to buy. This will be one of my dry clean items. The tailor, Alice even has a blog created by her daughter. Impressive! Oh well, seriously speaking, I am very impressed with her skill. & I had decided to get her to tailor-made my make up pouch since I still cannot find a suitable one (either not nice or too expensive or even material sucks). Visit Alice at here. Bought the dress, I am the happy me again.

One of my online spree dress arrived today in my mail box. A bit too short for me. Duh…… Whatever, I will wear it with tights. I am still wait for 3 more items to arrive, especially the baby doll dress. Where is the dress?????

  Mine. Cos they are cute. 1 is for my cigar & the pig pouch is for ………………. I-have-yet-thought-of. I already have a LV coin pouch. But, the piggy is so cute. I even got 2 HP chain thingy for the soon-to-be-30-years-old buddy of mine, Jason, his favourite, Sponge Bob Square Pan - the ugly looking creature. Oops…………………….

TGIF! I need a good rest.

Saturday, rebonding. I have to wake up super duper early. *yawnz* 

Quoted from Wikipedia, the free encyclopedia

Chinese New Year (simplified Chinese: 农历新年; traditional Chinese: 農曆新年; pinyin: Nónglì xīnnián; literally: "Agrarian Calendar New Year") or Spring Festival (simplified Chinese: 春节; traditional Chinese: 春節; pinyin: Chūnjié) is the most important of the traditional Chinese holidays. It is sometimes called the Lunar New Year, especially by people outside China. It is an important holiday in East Asia. The festival traditionally begins on the first day of the first lunar month (Chinese: 正月; pinyin: zhēng yuè) in the Chinese calendar and ends on the 15th; this day is called Lantern Festivalsimplified Chinese: 元宵节; traditional Chinese: 元宵節; pinyin: yuánxiāojié). (

Chinese New Year's Eve is known as Chúxī (除夕). Chu literally means "change" and xi means "Eve".

Celebrated in areas with large populations of ethnic Chinese, Chinese New Year is considered a major holiday for the Chinese and has had a strong influence on the new year celebrations of its geographic neighbours, as well as cultures with whom the Chinese have had extensive interaction. These include Koreans, Mongolians, Nepalese, Bhutanese, Vietnamese, and formerly the Japanese before 1873. In Singapore, Indonesia, Malaysia, the Philippines, Thailand, and other countries with significant Chinese populations, Chinese New Year is also celebrated, largely by overseas Chinese, but it is not part of the traditional culture of these countries. In Canada, although Chinese New Year is not an official holiday, many ethnic Chinese hold large celebrations and Canada Post issues New Year's themed stamps in domestic and international rates.

The Chinese New Year celebrations are marked by visits to kin, relatives and friends, a practice known as "new-year visits" (Chinese: 拜年; pinyin: bàinián). New clothings are usually worn to signify a new year. The colour red is liberally used in all decorations. Red packets are given to juniors and children by the married and elders. See Symbolism below for more explanation.

All these festivities may vary from region to region and from family to family.

Days before the new year

On the days before the New Year celebration Chinese families give their home a thorough cleaning. There is a Cantonese saying "Wash away the dirts on ninyibaat"(年廿八，洗邋遢), but the practice is not usually restricted on ninyibaat(年 二八, the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that luck cannot be swept away. Some people give their homes, doors and window-panes a new coat of red paint. Homes are often decorated with paper cutouts of Chinese auspicious phrases and couplets. Purchasing new clothing, shoes and receiving a hair-cut also symbolize a fresh start (though, as described below, it may be considered bad luck among some.)

In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and altars that were adorned with decorations from the previous year are also taken down and burned a week before the new year starts, and replaced with new decorations. A paper effigy of the Kitchen God, the recorder of family functions, is also burned in order to report to the Jade Emperor of the family household's transgressions and good deeds.

The biggest event of any Chinese New Year's Eve is the dinner every family will have. A dish consisting of fish will appear on the tables of Chinese families. It is for display for the New Year's Eve dinner. In northern China, it is also customary to have dumplings for this dinner. Dumplings symbolize wealth because their shape is like a Chinese tael. This meal is comparable to Christmas dinner in the West. After the dinner, some families go to local temples hours before the new year begins to pray for a prosperous new year; however in modern practice, many households hold parties and even hold a countdown to the new lunar year.

First day of the new year

The first day is for the welcoming of the deities of the heavens and earth. Many people, especially Buddhists, abstain from meat consumption on the first day because it is believed that this will ensure longevity for them. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the day before.

Most importantly, the first day of Chinese New Year is a time when families visit the oldest and most senior members of their extended family, usually their parents, grandparents or great-grandparents.

Some families may invite a lion dance troupe as a symbolic ritual to usher in the Lunar New Year as well as to evict bad spirits from the premises. Members of the family who are married also give red packets containing cash to junior members of the family, mostly children and teenagers.

While fireworks and firecrackers are traditionally very popular, some regions have banned them due to concerns over fire hazards, which have resulted in increased number of fires around New Years and challenged municipal fire departments' work capacity. For this reason, various city governments (e.g., Hong Kong, and Beijing, for a number of years) issued bans over fireworks and firecrackers in certain premises of the city. As a substitute, large-scale fireworks have been launched by governments in cities like Hong Kong to offer citizens the experience.

Second day of the new year

The second day of the Chinese New Year is for married daughters to visit their birth parents. Traditionally, daughters who have been married may not have the opportunity to visit their birth families frequently. On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.

Business people of the Cantonese dialect group will hold a 'Hoi Nin' prayer to start their business on the 2nd day of Chinese New Year.The prayer is done to pray that they'll be blessed with good luck and prosperity in their business for the year.

Third and fourth days of the new year

The third and fourth day of the Chinese New Year are generally accepted as inappropriate days to visit relatives and friends due to the following schools of thought. People may subscribe to one or both thoughts.

1) It is known as "chì kǒu" (赤口), meaning that it is easy to get into arguments. It is suggested that the cause could be the fried food and visiting during the first two days of the New Year celebration.^{[citation needed]}

2) Families who had an immediate kin deceased in the past 3 years will not go house-visiting as a form of respect to the dead. The third day of the New Year is allocated to grave-visiting instead. Some people conclude it is inauspicious to do any house visiting at all.

Fifth day of the new year

In northern China, people eat Jiǎozi (simplified Chinese: 饺子; traditional Chinese: 餃子) (dumplings) on the morning of Po Wu (破五). This is also the birthday of the Chinese god of wealth. In Taiwan, businesses traditionally re-open on this day, accompanied by firecrackers.

Seventh day of the new year

The seventh day, traditionally known as renri 人日, the common man's birthday, the day when everyone grows one year older.

It is the day when tossed raw fish salad, yusheng, is eaten. This is a custom primarily among the overseas Chinese in Southeast Asia, such as Malaysia and Singapore. People get together to toss the colourful salad and make wishes for continued wealth and prosperity.

For many Chinese Buddhists, this is another day to avoid meat.

Ninth day of the new year

The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公) in the Taoist Pantheon. The ninth day is traditionally the birthday of the Jade Emperor.

This day is especially important to Hokkiens and Teochews (Min Nan speakers). Come midnight of the eighth day of the new year, Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Offerings will include sugarcane as it was the sugarcane that had protected the Hokkiens from certain extermination generations ago. Tea is served as a customary protocol for paying respect to an honored person.

Fifteenth day of the new year

The fifteenth day of the new year is celebrated as Yuánxiāo jié (元宵节), otherwise known as Chap Goh Mei in FujianTangyuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán), a sweet glutinous rice ball brewed in a soup, is eaten this day. Candles are lit outside houses as a way to guide wayward spirits home. This day is celebrated as the Lantern Festival, and families walk the street carrying lighted lanterns. dialect. Rice dumplings

This day often marks the end of the Chinese New Year festivities.

 

Call me untraditional; not Chinese etc…. I never like Chinese New Year, not even at the thought of receiving Ang Baos. Cos I jolly well know that some havocs will occur each & every single year.

YES, the conflicts between my mum & her siblings. I seriously don't understand what really went wrong. To her (my mum), she felt that her sisters look down on her just because she is the only not English educated one. This is one of the main issues, I think. Plus the slightest issues which I can't remember what they were all about.

Therefore, this year, I already expect something not-so-new will happen.

Let's start with my smallest aunt. Each & every year, we will gather at her place for food plus exchanging of Ang Baos. Last year, I gave it a miss so I came home empty handed. This year, due to bad economy, I decided to restart my AngBaos-seeking plan again. To my mum, she thinks that her sisters should visit her instead. After all, she is elder. Sigh….. It's just a gathering. Who care whose house should it be held at? For sure, not mine, cos I do not want to do any cleaning up.

The reunion dinner. My mum already pissed me off. She was the only one who went to Boon Lay Raja Restaurant & best part, we waited for my relatives at the back door. My mum's reply was "How I know got front door?"  WTF! What kind of reply was this? & as usual, she wasn't happy with me when I sarcastically told her, "Only dogs go by back door." Oh well, I am just being frank. Oh yes, did I mention her attitude suck big time too? My smallest aunt tried to introduce her Japanese colleagues to my mum but she turned away. Even my cousin's hubby, Heng got it from her too. Reason? Cos that stupid Heng went to promise my mum that he will deliver her stuffs to her friend in Yishun, last year during Christmas season. Obviously, he forgot all about it. 

My 2nd uncle. I can't really remember what happened between them but they had ceased in touch.

My mum only talks to my 1st uncle, mistress and wife. My 3rd auntie I think. Oh well, as usual, complained about me for always shouting at her. Hmmmmm….. I thought she is always deaf? Cos whenever I talked to her, I will expect a reply of "Huh?" & she simply just pisses me off by making me repeat. Rude? Maybe I guess. Then I would say she is petty too.

Just half hour ago, she asked me how much I had for Ang Baos. "$58 excluding hers." Her reply was "Better than me. I only got $28." What kind of reply was that? Does she know the real meaning of Ang Baos? Does she need to be re-educate again? Oh well, if she wanna more Ang Bao, then I suggest to her that she don't even get married, then there will be no me. Win Win Situation.

Enough said.

I rest my case since it's the 1st day of the Lunar New Year. Or rather, I don't talk to people whose brain are "tart-sai" aka full of shits!

Dear readers,

I hereby wish you a Happy Mouse Year! 

Obviously, I am happy during my 28th birthday!

Let the pictures do all the talking!

Enjoy!

HAPPY BIRTHDAY TO ME!

HAPPY BIRTHDAY TO ME!

HAPPY BIRTHDAY TO ME!

HAPPY BIRTHDAY TO ME! 

Though his year's birthday celebration at Amber 21 wasn't as loud as last year's Dragonfly, but I still enjoyed myself.

Thank you to those who took time to come down, especially the wonderful dude *Picture of dude was taken down cos dude says he looks cock in that picture* for sending me home. 

Anyway, I will let the pictures do all the talking……  

Create yours at BlingyBlob.com!

Happy New Year
Originally uploaded by Marvin (PA)

HAPPY NEW YEAR, PEOPLE!

I heard the fire work, the celebration of people etc… BUT I was too tired to wake up at that moment. Oh well, I fell asleep at 11.30pm on 31st December 2007. I was too exhausted!

It was a peaceful night. With no dreams etc…. Does it mean I will get a quiet and peaceful 2008? I dread ups and downs, like a roller coaster ride. Therefore, I thank god for allowing me have a peaceful later-half of 2007. NOW, I wish the peaceful and happiness will stay or get even better in 2008! And, I am sure, it will. Not only that, I wish for world peace & the economy will stay UP.

Guess I am feeling numb, or even, OLD (duh…) as countdown to me is no longer fun. It's just another day. The only difference that you have to change your old habit of writing the year. Instead of 2007, you will have to write 2008. What is the point of celebrating countdown? To remind myself for a year older & the age-30-bug is round the corner? Thanks but no thanks.

The only comforting thing will be, I managed to ditch the-not-so-good 2007 and arrived at the going-to-be-even-better 2008. And, YES, I did look forward to 2008 after all!

It's time to work hard again and look forward to the next bonus. Chanel Classic 255, here I come!