Our FINAL day at Penang. Of cos, we didn’t waste every single minute of our last day.

Early in the morning, we headed out to Gurney Drive’s famous Bak Ku Teh. Thanks to the friendly G Hotel staff, we found our way there.

Penang’s Bak Ku Teh is very different from ours. The soup is clear. Inside there is dried bean curd (tau Ki), meat ball, pork slice, pork ribs etc…… Delicious indeed! Well, of cos, it goes well with a pot of chinese tea.

Look at the crowd! Mind you, it was a Monday morning. How crowded it was! It’s a luxury to carry your own tea pot, tea cups and tea leaves to enjoy your breakfast. COOL!

No regret! Walking like 40 mins to & fro just to have such delicious Bak Ku Teh. Yummilicious!!!!!

Checked out from G Hotel at 10am & headed to the airport.

Our check-in booth at Penang airport.

The Penang airport. Nice, clean and quiet.

At 1.15pm, we boarded our plane.

Our on-board flight lunch (Rice with chicken). Michelle and I were starving. Delicious! MAS didn’t disappoint me with their food. Instead they fed me well. Awesome!

At 3pm, Michelle and I were back in reality. The feeling was like high life back to reality aka heaven back to earth. -_-”

This entry was posted on Monday, November 16th, 2009 at 21:25 and is filed under Around the world. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.