Dinner at Paradise Inn, West Coast Plaza with my auntie.

The place was rather crowded despite the rather quiet West Coast Plaza.

We had 猪肚汤 & well, it tasted so much better as compared to the one my mum cooked few weeks back (her cooking deteriorated indeed). $13.80 for 1 pot which can serves up to 4 person. Worth!

The next time round, I bet I wanna try the Double-boiled apple with water goby soup – rich in nutrients and healthy. The stock is accompanied with chicken feet and pork ribs, besides its ingredients of fish and apple. I had tried this in Taste Paradise and I hope that the taste will be similar over at Paradise Inn.

  My favourite! Poached Spinach with 3 types of eggs. Tasted so much better than the one over at Crystal Jade. the spinach was crunchy and fresh and it poached with chunks of whole garlic. 

  Fried cod fish with fermented beancurd. Crispy on the outside and soft in the inside. GOOD! I simply love cod fish in whatever style.

We had the fried rice.

As for dessert, we had a mango sago – share. 

There are lots of items which are worth trying. Say Wasabi prawns (which can be found in Taste Paradise), Flora tea (Various) and their various dessert. 

$70.71 is the bill.

Totally worth it! I will be back there soon.

 

This entry was posted on Sunday, March 29th, 2009 at 11:33 and is filed under Yum Yum. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.